Beets & Onions Vegetable Medley

Products in this Recipe:
Beets
Peas
Prep time:
4 min.
Cook time:
5 min.
Total time:
9 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Pickled Beets & Onions, drained
1 tbsp. olive oil
1 large clove garlic, minced
0.5 cup bell pepper, diced
1.5 cups frozen petite green peas, defrosted
1 tsp. dried thyme leaves
Salt and pepper, to taste
Directions

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in beets. Season with salt and pepper, as desired. Serve warm or at room temperature.

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

BBQ German Potato Salad

Preheat oven to 350oF.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Italian Cabbage Soup

Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.

Red Velvet Muffins

Preheat oven to 375oF.