Skip to main content

Beets & Onions Vegetable Medley

Beets & Onions Vegetable Medley

Prep time:
4 min.
Cook time:
5 min.
Total time:
9 min.
Yield:
4 Servings
Ingredients
1 (16 oz.) jar Pickled Beets & Onions, drained
1 tbsp. olive oil
1 large clove garlic, minced
0.5 cup bell pepper, diced
1.5 cups frozen petite green peas, defrosted
1 tsp. dried thyme leaves
Salt and pepper, to taste
Directions

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in beets. Season with salt and pepper, as desired. Serve warm or at room temperature.

More Healthy Meals

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.