Ruby Beet & Pear Compote

Products in this Recipe:: Beets

Prep time:: 6 min.
Cook time:: NA
Total time:: 11 min.
Yield:: 3 Servings

Ingredients (Paragraphs): 1 (15 oz.) can Sliced Pickled Beets; 0.25 cup orange juice, heated; 0.25 cup dried cranberry; 0.5 cup red onion, chopped; 1 firm ripe large pear, chopped; 3 tbsp. honey; 1 tbsp. prepared horseradish; 0.5 tsp. black pepper; 0.25 tsp. ground cinnamon

Directions

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften. Combine beets, onion, and pear in large bowl; mix gently. In separate bowl, blend honey, horseradish, pepper, and cinnamon; mix well. Pour over beet mixture; add cranberries and orange juice; mix well. Serve chilled or at room temperature.

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