Pickled Beet "Cobb" Salad Supreme

Products in this Recipe:: Beets; Onions

Prep time:: 10 min.
Cook time:: NA
Total time:: 10 min.
Yield:: 4 Servings

Ingredients (Paragraphs): 0.75 cup Sliced Pickled Beets, drained; 0.33 cup Whole Onions, drained; 6 (oz.) package romaine lettuce, shredded; 1 cup cooked chicken or turkey breast, cubed; 0.33 cup cooked bacon, crumbled or bacon bits; 0.33 cup blue cheese, crumbled; 1 egg, hard boiled and chopped; 0.33 cup vinaigrette or Caesar salad dressing

Directions

Divide lettuce evenly among four individual serving plates or bowls. Arrange diced chicken in a row down center of the lettuce. Arrange beets and onions in rows on each side of diced chicken. Top with bacon, blue cheese and chopped egg. Cover and refrigerate up to 4 hours, if desired. To serve, drizzle with dressing and top with croutons, if desired.

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