French Style Potato Salad

Products in this Recipe:: Potatoes; Green Beans

Prep time:: 8 min.
Cook time:: NA
Total time:: 8 min.
Yield:: 6 Servings

Ingredients (Paragraphs): 2 (15 oz.) cans Sliced Potatoes, drained; 1 (14.5 oz.) can French Style Green Beans, drained and rinsed; 0.33 cup nicoise or black olives, roughly chopped; 1 tbsp. cider vinegar; 1 tbsp. lemon juice; 1 tbsp. olive oil; 1 tbsp. Dijon mustard; 0.25 tbsp. salt; 2 tbsp. fresh parsley, chopped; 1 clove garlic, minced; pepper to taste

Directions

Gently combine potatoes, beans and olives in a serving bowl.

Combine vinegar, lemon juice, olive oil, mustard and salt in a small bowl; stir with a whisk. Stir in parsley and garlic; season to taste with black pepper. Pour over potato mixture and toss to combine. Serve immediately or store in refrigerator until serving.

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

Green Bean & Wild Rice Casserole

Mix together all ingredients in a 2-quart casserole dish. Bake at 350^oF for 30 minutes.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.