Coleslaw Beets & Cranberries

Products in this Recipe:: Beets; Red Cabbage

Prep time:: 7 min.
Cook time:: NA
Total time:: 7 min.
Yield:: 6 Servings

Ingredients (Paragraphs): 1 (16 oz.) jar Sliced Pickled Beets, not drained; 4 cups red cabbage, finely shredded; 4 cups watercress, torn; 0.5 cup dried cranberry; 0.25 cup red onion, chopped; 0.25 cup fresh mint, snipped; 0.5 cup prepared light raspberry vinaigrette; Feta cheese, crumbled

Directions

Drain beets; save liquid for another use or discard. Cut beets into thin strips. In large serving bowl, combine beet strips with cabbage, watercress, cranberries, red onion and mint. Toss to combine. Add vinaigrette and toss gently. Sprinkle with cheese.

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