Mediterranean Meat Loaf

Products in this Recipe:
Peas
Prep time:
4 min.
Cook time:
1 hr.
Total time:
1 hr. 6 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (8.5 oz.) can Peas & Carrots, drained
1.5 lb. ground turkey
0.67 cup Italian-seasoned bread crumbs
0.67 cup red onion, chopped
3 cloves garlic, minced
0.5 tsp. salt
0.5 tsp. pepper
2 eggs
1 (14.5 oz.) can diced tomatoes with onion and herbs
Directions

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs. Add peas and carrots; mix well. Place mixture in 9x13-inch baking dish and shape into a loaf. Bake 30 minutes. Spoon diced tomatoes over top of meat loaf and bake an extra 30 minutes. Let stand for at least 5 minutes before serving.

More Healthy Meals

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

German Potato Salad Soup

Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to br

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.

Three Layer Beet Cupcake

Preheat oven to 350oF.