Skip to main content

Beets & Brie Appetizer

Beets & Brie Appetizer

Prep time:
9 min.
Cook time:
9 min.
Total time:
33 min.
Yield:
8 Servings
Ingredients
0.75 cup Sliced Pickled Beets, well drained and chopped
0.25 cup pecans, chopped
2 tbsp. fruit preserves
1 tbsp. green onion, thinly sliced
1 (13.2 oz.) brie cheese wheel (approximately 5-1/2" x 1-1/4")
Sliced apples, pears, bread or crackers, for serving
Directions

Preheat oven to 350oF. In a small bowl, combine beets, pecans, preserves and green onion. Remove top rind from brie cheese, leaving sides and bottom intact. Place cheese on foil-lined baking sheet. Spoon beet mixture onto brie, mounding mixture to cover top. Bake 8 to 10 minutes just until cheese is softened and topping is warm. Let stand about 15 minutes. Transfer to serving plate. Serve with sliced apples, pears, bread or crackers.

More Healthy Meals

More Healthy Meals

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Corn & Broccoli Casserole

Preheat oven to 350oF. Mix corn, broccoli, 1/2 of the corn flake crumbs, egg, 2 tbsp.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Salmon & Beet Salad

To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shal