Beets & Brie Appetizer
Sliced Pickled Beets, well drained and chopped
green onion, thinly sliced
1 (13.2 oz.)
brie cheese wheel (approximately 5-1/2" x 1-1/4")
Sliced apples, pears, bread or crackers, for serving
Original Recipe Makes 8 Servings
Preheat oven to 350oF. In a small bowl, combine beets, pecans, preserves and green onion. Remove top rind from brie cheese, leaving sides and bottom intact. Place cheese on foil-lined baking sheet. Spoon beet mixture onto brie, mounding mixture to cover top. Bake 8 to 10 minutes just until cheese is softened and topping is warm. Let stand about 15 minutes. Transfer to serving plate. Serve with sliced apples, pears, bread or crackers.