Stuffed Baked Potatoes

Products in this Recipe:
Corn
Potatoes
Prep time:
12 min.
Cook time:
1 hr.
Total time:
1 hr. 20 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (14.75 oz.) can Cream Style Sweet Corn
6 baking potatoes
0.5 tsp. salt
0.25 tsp. pepper
0.5 cup cooked ham, finely diced
0.5 cup cheddar cheese
Directions

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper. Stir in ham and spoon mixture into potato shells. Sprinkle with cheese and bake for 15 minutes.

More Healthy Meals

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Picnic Sandwich

To prepare relish, drain beets; reserve 2 tablespoons beet liquid. Coarsely chop beets.

Picnic-wiches with Green Artichoke-Beet Relish

Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li