Stuffed Baked Potatoes

Products in this Recipe:
Corn
Potatoes
Prep time:
12 min.
Cook time:
1 hr.
Total time:
1 hr. 20 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (14.75 oz.) can Cream Style Sweet Corn
6 baking potatoes
0.5 tsp. salt
0.25 tsp. pepper
0.5 cup cooked ham, finely diced
0.5 cup cheddar cheese
Directions

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper. Stir in ham and spoon mixture into potato shells. Sprinkle with cheese and bake for 15 minutes.

More Healthy Meals

Beet Gazpacho

Place all ingredients except salt and pepper in blender. Blend until smooth.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Mediterranean Meat Loaf

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped.

Red Velvet Muffins

Preheat oven to 375oF.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.