Vegetable Pasta Salad


1 (8 oz.) can

Sliced Carrots, drained

1 (14.5 oz.) can

Cut Green Beans, drained

1 (8.75 oz.) can

Whole Kernel Sweet Corn, drained

6 oz.

Rotini pasta, uncooked

1 (2.5 oz.) can

sliced ripe olives, drained

1 cup

low-calorie Italian dressing

0.33 cup

green onions, sliced

0.33 cup

red pepper, diced


Original Recipe Makes 6 Servings

Prepare pasta according to package directions. Meanwhile combine remaining ingredients in a large mixing bowl; add pasta and toss to coat. Chill up to 2 hours before serving.