Sweet & Sour Red Cabbage & Apples

Ingredients

1 (16 oz.)

jar Sweet & Sour Cabbage, drained

2 tbsp.

butter

2 medium

Granny Smith apples, unpeeled & cut into 1/2-inch thick wedges

3 tbsp.

ground allspice

Directions

Original Recipe Makes 4 Servings

Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally. Add brown sugar and allspice; cook 2 minutes longer. Add cabbage; cook until hot, about 2 minutes, stirring occasionally.