Skip to main content

Fresh 'N Fruity Summer Salad

Fresh 'N Fruity Summer Salad

Prep time:
12 min.
Cook time:
NA
Total time:
12 min.
Yield:
8 Servings
Ingredients
Dressing
1 (16 oz.) jar Sliced Pickled Beets, undrained
0.25 cup orange juice
1 tbsp. dried basil
0.5 tsp. black pepper
0.5 cup canola oil
Salad
1 (6 oz.) pkg. ready-to-eat baby spinach or other greens
2.5 cups honeydew or melon, cut into bite-sized pieces
2 peaches, pitted and cut into wedges
1 cup fresh blueberries and/or strawberries (sliced)
0.25 cup sliced almonds, toasted
Directions

For dressing, drain beets, reserving 1/4 cup liquid. Set beets aside. In small bowl, combine reserved beet liquid, orange juice, basil and pepper. With wire whisk or fork, whisk in oil. Set aside. For salad, arrange spinach, reserved beets, melon, peaches and berries on large platter. To serve, drizzle with dressing; toss lightly. Sprinkle with almonds

More Healthy Meals

More Healthy Meals

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.