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Fresh 'N Fruity Summer Salad

Fresh 'N Fruity Summer Salad

Prep time:
12 min.
Cook time:
NA
Total time:
12 min.
Yield:
8 Servings
Ingredients
Dressing
1 (16 oz.) jar Sliced Pickled Beets, undrained
0.25 cup orange juice
1 tbsp. dried basil
0.5 tsp. black pepper
0.5 cup canola oil
Salad
1 (6 oz.) pkg. ready-to-eat baby spinach or other greens
2.5 cups honeydew or melon, cut into bite-sized pieces
2 peaches, pitted and cut into wedges
1 cup fresh blueberries and/or strawberries (sliced)
0.25 cup sliced almonds, toasted
Directions

For dressing, drain beets, reserving 1/4 cup liquid. Set beets aside. In small bowl, combine reserved beet liquid, orange juice, basil and pepper. With wire whisk or fork, whisk in oil. Set aside. For salad, arrange spinach, reserved beets, melon, peaches and berries on large platter. To serve, drizzle with dressing; toss lightly. Sprinkle with almonds

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