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Beets & Brie Appetizer

Beets & Brie Appetizer

Prep time:
9 min.
Cook time:
9 min.
Total time:
33 min.
Yield:
8 Servings
Ingredients
0.75 cup Sliced Pickled Beets, well drained and chopped
0.25 cup pecans, chopped
2 tbsp. fruit preserves
1 tbsp. green onion, thinly sliced
1 (13.2 oz.) brie cheese wheel (approximately 5-1/2" x 1-1/4")
Sliced apples, pears, bread or crackers, for serving
Directions

Preheat oven to 350oF. In a small bowl, combine beets, pecans, preserves and green onion. Remove top rind from brie cheese, leaving sides and bottom intact. Place cheese on foil-lined baking sheet. Spoon beet mixture onto brie, mounding mixture to cover top. Bake 8 to 10 minutes just until cheese is softened and topping is warm. Let stand about 15 minutes. Transfer to serving plate. Serve with sliced apples, pears, bread or crackers.

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