At Seneca, we have been barrel-curing the industry's finest sauerkraut for over 100 years. Our Sauerkraut is always firm and crisp, with the traditional tangy flavor that customers prefer.
It is low in calories, with no fat, and no cholesterol. As a side dish, sauerkraut can be used straight from the can or used to create Bavarian-style signature side by adding caraway seeds. For entrees, combine sauerkraut with sausage and bell pepper, pork chops and apples; or create a tangy sauerkraut soup.